- 3 Cups Chopped Rhubarb
- 2 Cups Sugar
- 1/4 Cup Water
- 1 Package Strawberry Jello (3oz)
First thing you need, is some fresh rhubarb. Remove the leaves if you haven't already, wash them, and chop them into 1/2 in long pieces.
Then you are left with this!
Place into jars with tight fitting lids & refrigerate. It can also be frozen, which is nice to find in the fridge in the middle of the winter!
I have to mention.. these photos are so old! I was going to take photos for this recipe this spring, but since spring is rhubarb time, I didn't want to wait.