5-6 Medium Potatoes (or enough to fill your skillet)
Salt & Pepper to taste
For the Topping it's very versatile, but we use:
2 Garlic Cloves, Minced
3 Green Onions, Sliced
4 Slices of Bacon, Crumbled
1/4 Cup Parsley, Chopped
1/4 Cup Fresh Shredded Cheese
Start off cooking your potatoes in the skillet. I know everyone has their own favorite way of cooking and seasoning their potatoes so just do your favorite way. Once the potatoes are done and nice and crispy, make four depressions around the pan for the eggs. Crack one egg into each depression. Place your skillet into a preheated 400 degree oven and bake the eggs until the whites are set, about 9-12 minutes. Then sprinkle your toppings on top and return to the oven for one additional minute or until the cheese is melted. Then remove from oven & enjoy!
This recipe works best with a cast iron skillet!