Thursday, March 6, 2014

Cheesy Eggs & Potatoes

This is such an easy meal! But it is so delicious too. We always have lots of eggs on hand from our chickens, so we're always looking for more ways to cook them. This is one of our favorites!

5-6 Medium Potatoes (or enough to fill your skillet)
4 Eggs
Salt & Pepper to taste

For the Topping it's very versatile, but we use:
2 Garlic Cloves, Minced
3 Green Onions, Sliced
4 Slices of Bacon, Crumbled
1/4 Cup Parsley, Chopped
1/4 Cup Fresh Shredded Cheese

Start off cooking your potatoes in the skillet. I know everyone has their own favorite way of cooking and seasoning their potatoes so just do your favorite way. Once the potatoes are done and nice and crispy, make four depressions around the pan for the eggs. Crack one egg into each depression. Place your skillet into a preheated 400 degree oven and bake the eggs until the whites are set, about 9-12 minutes. Then sprinkle your toppings on top and return to the oven for one additional minute or until the cheese is melted. Then remove from oven & enjoy!

This recipe works best with a cast iron skillet!

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